I was wondering if anyone could explain to me how to make the chocolate ruffles? They are absolutely gorgeous, and I would love to use them on a pirouline cake I am planning.
You can make the ruffles from chocolate clay. Just make your chocolate clay and roll out like fondnat and then pleat and attach.
You can also buy a chocolate ruffler. That's how I did mine. Which reminds me, I need to order some chocolate for it!
I'd almost forgotten I own a ruffler!
Leah.....if you find a good supplier for the ruffle rolls, please let me know. They seem harder to find than they used to be!
They have a nice variety of ruffle rolls on Albert Uster, but the minimum shipping is $25! They used to carry them at marquefoods, but don't seem to anymore.