If The Recipe Calls For 3 Large Eggs But You Only Have Small
Baking By cakenovice2010 Updated 25 Nov 2010 , 5:13pm by cakenovice2010
cakenovice2010
Posted 25 Nov 2010 , 4:38pm
post #1 of 4
I normally use these Xlarge Organic Free Run but I got some from the local farm and there are really small. My recipe calls for 3 large eggs - should I add an egg or just leave it?
Thanks! 
3
replies
playingwithsugar
Posted 25 Nov 2010 , 4:46pm
post #2 of 4
Check the chart on this web page
http://whatscookingamerica.net/Eggs/EggEquivalent.htm
Theresa
brincess_b
Posted 25 Nov 2010 , 5:02pm
post #3 of 4
Weigh them- I think that would work. Google will tell you wHat the average egg weighs, if it's a bit off I'd leave it, if it's very off, add another egg.
xx
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