White Chocolate Moose Filling??

Baking By erilay Updated 28 Nov 2010 , 4:56am by icer101

erilay Posted 25 Nov 2010 , 7:37am
post #1 of 3

I need a white chocolate moose filling for a fondant cake that I do not have to refridgerate. Is this possible. HELP... asap please. I would love to do this filling for a friend of my sisters. ZShe has been braging about my cakes but I have never done a moose filling before. Thanks so much.

2 replies
JanH Posted 28 Nov 2010 , 4:38am
post #2 of 3

A mousse filling made with dairy would definitely require refrigeration.

You can makea white chocolate ganache (and whip it) that would be shelf stable for several days:


Rich's Bettercreme is stable for a week (at normal room temperature) and it comes in chocolate or you can add pudding mix, cocoa or chocolate to the vanilla flavor.

Here's ShirleyW's faux bavarian cream recipe:



icer101 Posted 28 Nov 2010 , 4:56am
post #3 of 3

here is a good looking recipe. Lots of decorators make smbc and add white chocolate( good kind) hth



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