Buttercream With Fondant Accents

Decorating By smoothcakes75 Updated 26 Nov 2010 , 12:46am by korensmommy

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smoothcakes75 Posted 25 Nov 2010 , 5:06am
post #1 of 7

Just wondering if it's okay to do fondant accents on a cake covered in buttercream??

6 replies
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candoo Posted 25 Nov 2010 , 5:22am
post #2 of 7

That's all I do- I have only covered 1 cake in fondant. Feel free to browse my pics, but I think it works great, and looks great!

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sweetcakes Posted 25 Nov 2010 , 5:38am
post #3 of 7

do it all the time. if the fondant wont stick you can either put a little water very very sparingly on the back or use shortening on the mat you roll out on that way the back of the fondant will be sticky.

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smoothcakes75 Posted 25 Nov 2010 , 11:52pm
post #4 of 7

Thanks - I feel better about giving it a try now!

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tokazodo Posted 26 Nov 2010 , 12:06am
post #5 of 7

Oh my goodness! Most of my cakes have become bc with mmf accents. As posted above, if your bc crusts, just use a small clean paint brush and some water, brush a small amount of water onto the back of the mmf and 'glue' it to the bc.

Good Luck! So much fun!


tokazodo

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sewsweet2 Posted 26 Nov 2010 , 12:11am
post #6 of 7

I do it all the time too. I use a small amount of corn syrup applied with a paint brush to attach my fondant to my crusting buttercream.

I use regular fondant and marshmallow fondant on buttercream.

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korensmommy Posted 26 Nov 2010 , 12:46am
post #7 of 7

Absolutely! That is what I do for 99.99% of my cake orders!
I also put my buttercream w/fondant accents cakes in the refrigerator all the time with no problems - I know some people have trouble with this.

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