Runny Ganache - Can It Be Saved?

Lounge By Jess1019 Updated 24 Nov 2010 , 1:18pm by Karen421

Jess1019 Posted 24 Nov 2010 , 2:54am
post #1 of 6

I'm pretty sure I goofed and put to much cream. Anyway, can it be saved?


5 replies
adonisthegreek1 Posted 24 Nov 2010 , 3:00am
post #2 of 6

Just add more chocolate.

PoodleDoodle Posted 24 Nov 2010 , 3:07am
post #3 of 6

let it sit at room temperature. It will thicken as it cools. Or put in the frig for a few minutes. I made a batch today with a 1:1 mixture of cream and chocolate and it thickened nicely after about an hr.

Karen421 Posted 24 Nov 2010 , 3:11am
post #4 of 6

If it doesn't thicken after a few hours - to where you are happy then, just add a little more chocolate.

mareg Posted 24 Nov 2010 , 3:21am
post #5 of 6

Good to know! Mine is always do thick. Do I add more creme?

Karen421 Posted 24 Nov 2010 , 1:18pm
post #6 of 6

Yes you can! icon_biggrin.gif Ganache is really very easy to work with, to thin, add more chocolate, to thick and more cream. Just wait until it has set up before you decide it isn't the consistency you want. thumbs_up.gif

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