I'm pretty sure I goofed and put to much cream. Anyway, can it be saved?
Just add more chocolate.
let it sit at room temperature. It will thicken as it cools. Or put in the frig for a few minutes. I made a batch today with a 1:1 mixture of cream and chocolate and it thickened nicely after about an hr.
If it doesn't thicken after a few hours - to where you are happy then, just add a little more chocolate.
Good to know! Mine is always do thick. Do I add more creme?
Yes you can! Ganache is really very easy to work with, to thin, add more chocolate, to thick and more cream. Just wait until it has set up before you decide it isn't the consistency you want.