Updated 23 Nov 2010 , 10:47pm
What would cause my icing to separate from the gel color? On the cake in the bag etc.
Was your icing thin? Did you add alot of color to it?
Quote by @%username% on %date%
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.
(if this is a private computer)
Yes please, register now!