Question: Wilton Cookie Icing Vs. Royal Icing

Baking By TerriLynn Updated 24 Nov 2010 , 5:06pm by TexasSugar

TerriLynn Posted 23 Nov 2010 , 6:58pm
post #1 of 4

Hi! Has anyone ever used Wilton Cookie Icing? I am wondering if it dries hard enough to stack cookies or wrap them in cello bags. Would RI be the best icing to use? I'm kind of new to the cookie game. icon_lol.gif

3 replies
TexasSugar Posted 23 Nov 2010 , 9:00pm
post #2 of 4

I'd use royal just because it is easier to use and easier to pipe/flood with.

TerriLynn Posted 23 Nov 2010 , 9:03pm
post #3 of 4
Quote:
Originally Posted by TexasSugar

I'd use royal just because it is easier to use and easier to pipe/flood with.




Thank you so much! I really appreciate the reply. RI would also be less expensive. icon_smile.gif

TexasSugar Posted 24 Nov 2010 , 5:06pm
post #4 of 4

You are welcome. icon_smile.gif The few times I have used the premade stuff it was a struggle to squeeze it out of the container for me. I'd much rather make something that I have control over the consistency of.

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