Chocolate Buttercream

Baking By rb822 Updated 23 Nov 2010 , 12:36pm by rb822

rb822 Posted 22 Nov 2010 , 7:56pm
post #1 of 5

i need help getting my chocolate buttercream a darker shade and more chocolately tasting. as of now i use 1/2 cup of cocoa added to the buttercream and its too...light. light brown and not chocolate looking. how do i get it more intense?

4 replies
yummy_in_my_tummy Posted 22 Nov 2010 , 8:02pm
post #2 of 5

You can add melted chocolate to the buttercream. I've use chocolate chips and I've also used ganache. Turned out really yummy. If that doesn't make it dark enough you can always use coloring, but I've found that adding melted chocolate give you good flavor & color

TexasSugar Posted 22 Nov 2010 , 9:46pm
post #3 of 5

The richest and darkest chocolate icing I have made was done using Hersey's Special Dark Cocoa powder. Yummy!

If you need deeper chocolate flavor or a deeper color then add more chocolate, you'll just probably have to add a little extra liquid.

heysugar504 Posted 22 Nov 2010 , 9:52pm
post #4 of 5

Southern Living has a really good chocolate recipe. It uses melted unsweetened, and semi-sweet baker's chocolate along with cocoa poweder. It's really dark and delicious!

rb822 Posted 23 Nov 2010 , 12:36pm
post #5 of 5

you are all so helpful as always. thank you.

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