I have never used the pure kind of vanilla extract, just imitation (the cheaper stuff). I didn't really realize how much more flavor the pure stuff has, so my question is, when a recipe calls for, say, 1 tbsp of vanilla, how much of the pure vanilla do I use? (is it the same amount?)

Yes, same amount, unless it is double strength. Then use 1/2. If it is double strength, the bottle will be really clearly marked so there would be no doubt.

Yes it's definitely the same amount.

I use double strength vanilla but I still substitute the same amount in my IMBC. I love me some vanilla!

I like the Watkins brand the best-my local Wal Mart carries it.

Definitely the same amount! Even double strength! I love vanilla, too! The real is more expensive, but worth it. It's the only thing I have used for years. I only use the imitation when I have to have something be snow white.

You could make your own and greatly reduce the cost. It costs me about 30 cents an ounce to make.

I also make my own. It is simple and I usually do it in a huge amount (like an entire large container of vodka) but I split it into small bottles so that they can continue to strengthen in flavor. When I have to buy it I go to Sam's. I also use ground vanilla bean powder or vanilla paste. I keep them on hand for emergencies. They never lose potency and I can travel with them well.

Hi:

Could you please tell me how you use the vanilla paste?
Is the same as liquid? 1tsp = 1tsp

Thank you so much for your help

You can use about half the amount of the paste than your usual extract.

How to you make your own vanilla extract?

thanks!
I think I'd like to try making my own extract as well. Where can you buy the vanilla beans?

I make my own vanilla and wouldn't have it any other way... Love it....

I would like to know how to make my own vanilla too. I found madagascar vanilla at a supply store once, and it was 3 beans for $15.99! I was so shocked, I figured it would be cheaper to use liquid gold.. Where do you find beans, and how much vanilla does each bean make?

I got my vanilla beans off ebay. Get the grade B ones - they are perfect!

Trishvanhoozer:

Thank you so much for your answer. Now I will be able to use the paste as well.

Here's a good page that describes in detail how to do it:

http://www.vanillareview.com/make-vanilla-extract/

Thats not how I make it. I split the bean lengthwise and I don't age for 6 months- I start using after 2 if needed.

Yeah, I think it says in there somewhere that you can start using it after 4 weeks, but it continues to mature for 6 months. I started using mine after about 6 or 8 weeks, and it was very good.