ARe: egg weights and egg yolk/white proportions, I wrote an entry on Eggs on my fledgling blog last year in case anyone would like to read more about this sort of thing and how it relates to baking. Hope this helps!
AUnfortunately, my advice was not followed, and the thread took yet another turn for the worse, despite some members actually wanting to discuss the topic (eggs). I'm locking this one.
I am not deleting this thread as it does contain some useful information and discussion.
For future reference, the kinds of offensive and overly-defensive posts seen in the past few pages are good examples of what gets threads locked around here.