What Happened? Cake Side Crumbled.

Baking By Minstrelmiss Updated 22 Nov 2010 , 6:01pm by Minstrelmiss

Minstrelmiss Posted 19 Nov 2010 , 8:11pm
post #1 of 4

Hello Cakers icon_sad.gif

I took my lovely cake (9" round, chocolate) out of the freezer last night to fill and crumb coat before work and when I leveled the top, one whole side fell away from the cake! It was like there was a hole there or something! What did I do wrong? Never had this trouble before...

Thanks for any help. It wasn't fun trying to re-bake a new cake before work this morning...grrrrr.... thumbsdown.gif

3 replies
3GCakes Posted 20 Nov 2010 , 12:45am
post #2 of 4

What recipe did you use?

Minstrelmiss Posted 20 Nov 2010 , 5:50pm
post #3 of 4

Durable 3D

I've never had a problem before

Minstrelmiss Posted 22 Nov 2010 , 6:01pm
post #4 of 4

No ideas anyone?

Quote by @%username% on %date%

%body%