cakemoss Posted 19 Nov 2010 , 2:16pm
post #1 of

Hi i need a really good 3D UK recipe for a 3D cake i need to make. Has anyone from the uk got one please? icon_smile.gif

3 replies
jillyscakes Posted 19 Nov 2010 , 6:17pm
post #2 of

If you mean you need to carve the cake then its a maderia cake you need then freeze it before you carve I use Lindy Smith recipe for mine.

supergran89 Posted 5 Sep 2013 , 7:17am
post #3 of

Do you layer and fill these before you carve them, or just carve the plain cake?

Kadesan Posted 5 Sep 2013 , 10:41am
post #4 of

ALayer and fill then chill till firm enough to handle. This minimises crumbs. Then take out of fridge/freezer and begin carving to desired shape. When that is achieved; you can then crumbcoat and chill for a bit more before covering with fondant.

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