Colors Bleeding

Decorating By abunintheoven Updated 19 Nov 2010 , 5:05am by linstead

abunintheoven Posted 19 Nov 2010 , 4:33am
post #1 of 2

A while back I asked about stencils on white buttercream for a damask pattern using black buttercream. Did a practice "run" before the wedding cake is due next week and the black was starting to bleed into the white buttercream!!!!! not quite sure what I am doing wrong but if anyone has ANY thoughts or suggestions I would greatly appreciate it. Thank you!!!

1 reply
linstead Posted 19 Nov 2010 , 5:05am
post #2 of 2

Make sure the powdered sugar you are using for your BC is cane sugar (like C&H) - some of the other brands (like the one Target carries or the supermart brands) are beet sugar and the colors will bleed in BC. I learned this the hard way too.

Quote by @%username% on %date%