Ganache Question

Lounge By mom2twogrlz Updated 19 Nov 2010 , 3:06pm by mom2twogrlz

mom2twogrlz Posted 18 Nov 2010 , 11:46pm
post #1 of 4

I want to make some ganache out of half semisweet chocolate and half milk chocolate. I know that milk chocolate is supposed to have a 3:1 ratio instead of 2:1, so how much should I alter the cream ratio to get a good texture? Or should I just stick to straight semi-sweet????

TIA

3 replies
mom2twogrlz Posted 19 Nov 2010 , 4:55am
post #2 of 4

OK. No one answered that question, so here's another one. icon_smile.gif I decided to make 2 separate batches then combine them tomorrow when I whip it up. Will this work???? Please say it will.

KoryAK Posted 19 Nov 2010 , 5:28am
post #3 of 4

Yes. icon_smile.gif You could have also averaged it out and used a 1:2.5 ratio.

mom2twogrlz Posted 19 Nov 2010 , 3:06pm
post #4 of 4
Quote:
Originally Posted by KoryAK

Yes. icon_smile.gif You could have also averaged it out and used a 1:2.5 ratio.




Thanks. That is what I thought, but I didn't have time for trial and error. Thanks so much for the response. icon_smile.gif

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