Would someone be able to take a guess on how many cups her recipe makes?
Do you have a link to the recipe?
Sorry I guess that would help!
Creme Brulee -MacsMom
2 boxes white cake mix
2 c flour
1 c brown sugar
1/2 c white sugar
1/2 c caramel sauce (like ice-cream topping)
1/4 t baking soda
1 pkg cheesecake pudding mix
1-1/2 t salt
2 c sour cream
1-1/3 cup Creme Brulee coffee creamer
1-1/3 cup water
1/4 c oil
2 t vanilla extract
2 t butter flavoring
hmmmm!!!! sorry i don't have the answer but this pregnant baker can't wait to try it!!!
No answer here either, but I can't wait to try this. Sounds delish
We dont have cheesecake pudding mix here... I wonder if there is a subsitute..
Rebecca Sutterby's recipe has pretty much the same ingredients, and when I make it using two DH cake mixes the yield is slightly over 14 cups of batter.
So I think MacsMom's recipe would yield about the same, if not slightly more because of the additional ingredients .