Fondant Using Marshmallow Creme

Baking By whitneyp Updated 18 Nov 2010 , 3:45pm by agemyers

whitneyp Posted 18 Nov 2010 , 2:51pm
post #1 of 3

I apologize if this has been asked a dozen times, I tried searching for it first. I'm deccorating a cake, and thought I had enough marshmallows at home, but I only has 10.5 bag. I also have 2 jars of the mm creme. I know I can cut the recipe back if needed to make the fondant but it seems like I've seen recipes here before using the mm creme. Would someone be so kind to point me in that direction? Thanks!!

2 replies
whitneyp Posted 18 Nov 2010 , 3:19pm
post #2 of 3

Spoke too soon, I found one! If anyone else is wondering here's the link...

agemyers Posted 18 Nov 2010 , 3:45pm
post #3 of 3


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