My daughters birthday is next month and I have been throwing around the idea of covering the cake with a basic stabilized whipped cream. Its just family that will be there and none of us have a big sweet tooth so I thought this would be a good choice. My question is can I color whipped cream with out it separating or bleeding? If so do I color the cream while its still liquid or after its whipped. Also would the stabilizer be an issue when coloring it. I tried once before and it was not a pleasant site. It looked all weepy and curdled. Im not sure what went wrong. Any tips would be great.
Thanks.

Hi, I ALWAYS, use whipped cream and always color it with just regular wilton colors, you can do it before or after it doesn't make a difference for me, you just need to whipp it a lot to get the right concistency. The breand I use is PASTRY PRIDE and love it. Hope this helped. ; )

unfortunately i cant get pastry pride where i live. thanks though.