Belly Cake

Decorating By mademoiselle Updated 19 Nov 2010 , 1:18am by KTB4

mademoiselle Posted 18 Nov 2010 , 1:52am
post #1 of 5

Any tips on making a belly cake that will feed more people? I am thinking to stack rounds and carve but I'm a little nervous about how to get a smooth look after carving.

4 replies
Kiddiekakes Posted 18 Nov 2010 , 1:55am
post #2 of 5

Set the belly cake ontop of a slab cake for more servings.

Marianna46 Posted 18 Nov 2010 , 2:07am
post #3 of 5

I did just what Kiddiekakes suggested a couple of months ago. It looked great and made plenty enough to go around (I'd love to show you, but I haven't had a chance to post it yet - sorry!).

Balusekc Posted 18 Nov 2010 , 2:16am
post #4 of 5

How many can the "regular" belly cake serve. I'm making one for a shower this weekend and they are expecting 30 guests. Would that be enough, or do I need to make a sheet cake to go underneath?

KTB4 Posted 19 Nov 2010 , 1:18am
post #5 of 5

My belly cake feeds about 10 people I say. I use the half ball pan and 2 mini wondermolds. If I need more servings I put it on a sheet cake. I did one a month or so ago that sat nicely on a 10" square.

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