Cake Pans True Shapes

Decorating By caketease Updated 17 Nov 2010 , 9:32pm by leily

caketease Posted 17 Nov 2010 , 2:41pm
post #1 of 5

Hello everyone. I have several square pans that I use to bake with. After the cakes are baked a and removed from the pans, they r not perfectly square. Is there a specific brand of pans that I should purchase to get better results?

4 replies
sabre Posted 17 Nov 2010 , 2:55pm
post #2 of 5

Magic Line pans are the best. You can get them at Country Kitchen SA, Amazon, fondantsource.com.

leily Posted 17 Nov 2010 , 3:30pm
post #3 of 5

Magic Line all the way. They have true 90 degree corners since the material is actually broke and then welded instead of pressed formed (which gives it those rounded corners)

carmijok Posted 17 Nov 2010 , 3:39pm
post #4 of 5

The Magic Line pans are sharper but it seems like the corners stick more too...Just make sure you REALLY coat the corners of your pan well with whatever you use to non-stick. I've found that extremely important when working with chocolate cake in particular. And I'll use a parchment square in the pan as well.

leily Posted 17 Nov 2010 , 9:32pm
post #5 of 5

duplicate post please see other for additional replies

http://cakecentral.com/cake-decorating-ftopicp-6999631.html#6999631

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