Coconut Cake Question

Decorating By iris219 Updated 17 Nov 2010 , 1:00pm by iris219

iris219 Posted 16 Nov 2010 , 7:24pm
post #1 of 3

Can someone tell me if I make a coconut cake today (from scratch) for a Saturday event and freeze the cake tonight and take it out on Thursday to start to decorate, will the cake be extremely moist (too wet)?

I'm just thinking that with coconut the cake may be too, too moist almost wet kind of. This will be the first time I will be making a coconut cake so this is why I'm asking the question. Appreciate any advise on this. Thanks.

2 replies
cakedout Posted 16 Nov 2010 , 9:18pm
post #2 of 3

Nope, it should be just fine and dandy (as long as it was baked correctly)! thumbs_up.gif

iris219 Posted 17 Nov 2010 , 1:00pm
post #3 of 3

Great, Thank you.

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