Freezing Icing

Decorating By 2xMiMi Updated 16 Nov 2010 , 2:39pm by cakeythings1961

2xMiMi Posted 15 Nov 2010 , 11:31pm
post #1 of 7

When I took the cake classes at Michael our instructor told us the icing would be good for several weeks and could then be frozen. My question is once you thaw it out can you refreeze any remaining. icon_confused.gif


6 replies
BlakesCakes Posted 16 Nov 2010 , 12:55am
post #2 of 7

I re-freeze all the time. Never had any issues doing it.


Msjckson Posted 16 Nov 2010 , 1:17am
post #3 of 7

I'm so glad you asked this question. I was wondering the same thing.

2xMiMi Posted 16 Nov 2010 , 2:21am
post #4 of 7

Blakes Cakes,

Thanks - I just hate to waste it. icon_smile.gif


karabeal Posted 16 Nov 2010 , 2:32am
post #5 of 7

Yes. I also re-freeze. You have to stir it up again, and maybe add a tiny bit of milk/water/liquid to get a good texture. But I've never had trouble with it.

2xMiMi Posted 16 Nov 2010 , 2:15pm
post #6 of 7

Thanks karabeal icon_biggrin.gif

cakeythings1961 Posted 16 Nov 2010 , 2:39pm
post #7 of 7

Oh, yes! I re-freeze icing all the time, because I hate to waste any. I put it in an appropriately sized container, so there's not too much air. Actually, freezer bags work great....once it's defrosted, just knead the bag a bit, snip the corner, and squeeze the icing right into the decorating bag. No mess!

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