When I took the cake classes at Michael our instructor told us the icing would be good for several weeks and could then be frozen. My question is once you thaw it out can you refreeze any remaining.
I re-freeze all the time. Never had any issues doing it.
I'm so glad you asked this question. I was wondering the same thing.
Thanks - I just hate to waste it.
Yes. I also re-freeze. You have to stir it up again, and maybe add a tiny bit of milk/water/liquid to get a good texture. But I've never had trouble with it.
Oh, yes! I re-freeze icing all the time, because I hate to waste any. I put it in an appropriately sized container, so there's not too much air. Actually, freezer bags work great....once it's defrosted, just knead the bag a bit, snip the corner, and squeeze the icing right into the decorating bag. No mess!