I'm new to the forums and I noticed there were two WASC recipes on cakecentral. Which one are most of you using and what are the differences as far as taste, etc. One says "Original WASC" recipe. Thanks.
Both are very good. The only difference between the two recipes is several tablespoons of oil per cake mix used in one and not the other.
Have you read the reviews:
Thanks for the info...I was wondering the same thing
I will go read the reviews right now.