Decorating By gigiel Updated 15 Nov 2010 , 6:15pm by Ambar2

gigiel Posted 15 Nov 2010 , 6:00pm
post #1 of 3

I made too much ganache. Can the ganache that was unused, be frozen?
(Whipping cream and chocolate chips are the ingredients) Will it still be ok to use by December 15?
Thank you!

2 replies
icer101 Posted 15 Nov 2010 , 6:07pm
post #2 of 3

Yes, you can freeze ganache. Put plastic wrap on top of ganache, then cover with lid. I,m talking about putting it in a freezer type container. I am told it will keep up to 3 months frozen. hth

Ambar2 Posted 15 Nov 2010 , 6:15pm
post #3 of 3

I have done this, It can be frozen in an airtight container for up to 9 months. I thaw it slowly using a double boiler or I get a large pot full of hot water and place the frozen ganache container.

Quote by @%username% on %date%