My friend asked if I could bake her a cake like she had while visiting Korea. She didn't give me much to go on though, her words: "Mocha cake with mocha frosting and the mocha was slightly more to the "coffee" than the "chocolate" which I have a hard time finding here."
I've done a google search but haven't come up with much, except that it is probably a sponge cake. Do any of you know what she may be talking about?

Try a mocha espresso instead of just mocha. The coffee taste is stronger with espresso than it is with regular coffee.

Theresa