I have a template & the icing, but I'm not really sure what to do to get it standing up & semi-circular. I was planning on piping I onto parchment paper, but what do I do next? It can't dry lying down, right? Please help!! This is the first time I'm trying this technique, and I need it for my daughter's birthday cake in a week!! Thanks!!
There's a tutorial in the articles. This is the link:
Thank you so much!! That's just what I needed!!