Refrigerating/freezing A Crumb Coated Cake

Decorating By snazzygem Updated 16 Nov 2010 , 4:44am by denetteb

snazzygem Posted 13 Nov 2010 , 8:17pm
post #1 of 2

I have to have cake done by next Friday and I won't have time to make it during the week - can I make it tomorrow, crumb coat and freeze until Thursday and then decorate? Will the buttercream thaw okay?

Thanks!
Kate

1 reply
denetteb Posted 16 Nov 2010 , 4:44am
post #2 of 2

Yes, it will be fine.

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