Updated 13 Nov 2010 , 10:33pm
Can anyone give me a starting point as what to charge for a topsy turvy cake with buttercream icing/fondant accents. 2 tier =6" and 10"?
I am in ATL. I would charge $87 MINIMUM. Depends on the difficulty.
Quote by @%username% on %date%
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.
(if this is a private computer)
Yes please, register now!