Storing Cake In Winter...

Decorating By DeezTreatz Updated 13 Nov 2010 , 5:09am by tesso

DeezTreatz Posted 13 Nov 2010 , 4:50am
post #1 of 4


I have a cake to deliver tomorrow... mid afternoon
And this is one of the first i've made with the heat on in the house for a customer.

I was wondering... Both cakes and cupcakes do not have perishable fillings -
The cake(covered in fondant) and cupcakes have been out crusting for about 3 -4 hours now and seem fine.. but with the heat on 20 degrees. C. Will they be ok by tomorrow - or not to chance it and put it in the fridge?

Thank you!!!

3 replies
tesso Posted 13 Nov 2010 , 4:57am
post #2 of 4

they will be perfectly fine. dont worry. no perishable fillings.. and fondant covered.. no problem. thumbs_up.gif

DeezTreatz Posted 13 Nov 2010 , 5:05am
post #3 of 4

Ok thank you!
I don't like putting cupcakes in the fridge - I don't like how they 'sweat' when I take them out! Phew I can go to bed now. lol Thanks again!! icon_smile.gif

tesso Posted 13 Nov 2010 , 5:09am
post #4 of 4

get some rest, all will be well. icon_biggrin.gif

Quote by @%username% on %date%