Okay so this might be the dumbest question ever, but I was making some raspberry white chocolate mousse and I guess I didn't let the white chocolate mixture cool enough because when I added the whipped cream to it, it curdled.
I would be embarrassed to serve it, but is it safe for me to snack on? It still tastes awesome and it's going to be a late night...[/code]
Sure, you can eat it. That type of "curdling" is the separation of the emulsion and the congealing of the fats--NOT the result of spoilage. It's just a cosmetic issue.