Stable Mousse.....now What?

Lounge By valcomer

valcomer Posted 12 Nov 2010 , 11:27pm
post #1 of 1

i just bought rich's bettercreme to whip up and make some van. and choc. mousse...now what?...can it be turned into other flavors?...does it work for tiered...large tiered wedding cakes?...room temp?..
any info would be wonderful!!! thanks

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