Sleeve Filling

Decorating By bakencake Updated 12 Nov 2010 , 11:19pm by tavyheather

bakencake Posted 12 Nov 2010 , 8:51pm
post #1 of 4

What exactly is this? I looked it up and it only gives me recipes. are you supposed to use instead of bc or with bc under?
thank you

3 replies
mom2twogrlz Posted 12 Nov 2010 , 9:14pm
post #2 of 4

You can use it with or without bc. It is a filling that is already prepared for you and is shelf stable. You can buy it at a cake supply store or online. Some of them are very good, others, in my opinion are not so much. I did not like the strawberry, but most people do. I thought it tasted really artificial. The lemon and raspberry and very good though.

leah_s Posted 12 Nov 2010 , 9:21pm
post #3 of 4

Sleeved filling is, well, filling. It goes between the layers. BC is, well, icing/frosting. It goes on the outside.

tavyheather Posted 12 Nov 2010 , 11:19pm
post #4 of 4

I second the raspberry tasting yummy! I'm a scratch baker and filling maker but this summer it was HOT and I didn't want to take a chance on some 3D cakes that had to be made over a period of 3-4 days. Sleeve fillings saved me!

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