Storing Fondant Covered Cake In The Fridge

Decorating By In2Cakes Updated 14 Nov 2010 , 12:40am by luvbakin

In2Cakes Posted 12 Nov 2010 , 12:16am
post #1 of 5

Hi everyone, I need advise whether to keep a fondant covered cake in the fridge or not. I'm concerned because it's a red velvet cake with Cream Cheese frosting. how do you do it to keep it from getting all the moisture. does the silica thing work? Also, how long could you keep it in the fridge? Or could I just leave it out at room temperature and for how long. Help please! Thank you! icon_smile.gif

4 replies
nancyg Posted 12 Nov 2010 , 12:49am
post #2 of 5

I too would like to know.....

BlakesCakes Posted 12 Nov 2010 , 6:33am
post #3 of 5

Take the room temp cake, box it & cover the box with 2 layers of saran wrap. When it comes time to serve it, allow it to come back to room temp. while it's still completely wrapped. This keeps the humdity from condensing on a cold cake, creating sweat. It should be just fine.


In2Cakes Posted 13 Nov 2010 , 11:04pm
post #4 of 5

Thanks a lot Rae. That's great! I'll start doing that!

luvbakin Posted 14 Nov 2010 , 12:40am
post #5 of 5

I put fondant covered cakes in the fridge all the time. No box either. Yes, when it comes to room temp. it does form some condensation, but that just gives it a nice shine and takes care of all the excess powdered sugar marks. The shine goes away as the cake sits out, but I actually like the shine. Deepens the colors.

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