Red Velvet With Cheescake Filling

Decorating By bakincakin Updated 11 Nov 2010 , 9:47pm by deMuralist

bakincakin Posted 11 Nov 2010 , 5:12pm
post #1 of 4

I'm making a red velvet cake filled with cheesecake filling and I plan on covering it in MMF. I need to do it tonight, as I work all day tomorrow. Will I have to refridgerate or can it sit out? I believe I'm going to have to refridgerate due to the cheesecake. Am I right?

Thanks
Karen

3 replies
deMuralist Posted 11 Nov 2010 , 5:36pm
post #2 of 4

cheesecake or cream cheese? If cream cheese, there is enough sugar to preserve it for a few days, if the icing starts out thick enough. If cheese cake, I dont' know

bakincakin Posted 11 Nov 2010 , 5:54pm
post #3 of 4

I was going to do it with cheesecake, but if cream cheese filling will be OK sitting out, then I think I will just do that!

deMuralist Posted 11 Nov 2010 , 9:47pm
post #4 of 4

I have had red velvet with cream cheese icing left-covered- on my counter for several days with no ill effects. A food science professor told me that most icings can sit on the counter for a week with no problems-assuming you use safe practices to make them.

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