Is Rbc Supposed To Be Super Soft?

Decorating By carriejoy Updated 11 Nov 2010 , 7:08pm by playingwithsugar

carriejoy Posted 11 Nov 2010 , 2:29am
post #1 of 3

I made the rbc and was very pleased with the taist but when I
rolled it out to put on my cake it was so soft i cold hardly pick it up.
So I rolled it out again to cut shapes for a topsy turvy cake I am
doing but it was still to soft to pick up icon_sad.gif I followed the recipe to the
ounce ,has anyone else had this problem? Should I just add more ps ?

2 replies
carriejoy Posted 11 Nov 2010 , 6:53pm
post #2 of 3


playingwithsugar Posted 11 Nov 2010 , 7:08pm
post #3 of 3

Yes, it is very soft. In fact, if you roll a ball of it, you will find that the ball will settle more to an oval shape.

Theresa icon_smile.gif

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