Help Cassata Cake Question

Decorating By tsc1220

tsc1220 Posted 10 Nov 2010 , 8:25pm
post #1 of 1

A friend of mine from church has asked me to make a wedding cake for her daughter. She is wanting me to do a cassata cake. I have never made one before. She wants a bavarian cream filling and a cannoli filling.

I spoke with a lady that owns a shop close by and she told me that it will be hard to transport with the heaviness of the cake and the pudding. Is this true?

If I pipe buttercream around the outside will the filling or pudding soak into the cake if it is refrigeraded overnight?

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