Hi...can someone tell me the difference in rolled buttercream over fondant?
Need to cover NFSC bowling pins. which recipe would be best? Thanks-Gina
you could also use modeling chocolate
I use rolled buttercream for small accents, like zebra stripes and flowers. It's definitely not as sturdy as fondant. I would use the fondant, as the rbc tends to tear easily and is not as forgiving. Hope that helps.
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