Rbc - Rolled Buttercream?

Baking By GARY Updated 10 Nov 2010 , 7:19am by JanH

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GARY Posted 10 Nov 2010 , 6:06am
post #1 of 4

Hi...can someone tell me the difference in rolled buttercream over fondant?
Need to cover NFSC bowling pins. which recipe would be best? Thanks-Gina

3 replies
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metria Posted 10 Nov 2010 , 6:15am
post #2 of 4

you could also use modeling chocolate icon_smile.gif

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KatsSuiteCakes Posted 10 Nov 2010 , 6:17am
post #3 of 4

I use rolled buttercream for small accents, like zebra stripes and flowers. It's definitely not as sturdy as fondant. I would use the fondant, as the rbc tends to tear easily and is not as forgiving. Hope that helps.

Kat

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JanH Posted 10 Nov 2010 , 7:19am
post #4 of 4

Everything you ever wanted to know about RBC:
(Includes recipes not found in CC recipes section.)

http://www.cakecentral.com/cake-decorating-ftopict-221681-.html

HTH

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