Hi...can someone tell me the difference in rolled buttercream over fondant?
Need to cover NFSC bowling pins. which recipe would be best? Thanks-Gina

you could also use modeling chocolate

I use rolled buttercream for small accents, like zebra stripes and flowers. It's definitely not as sturdy as fondant. I would use the fondant, as the rbc tends to tear easily and is not as forgiving. Hope that helps.

Kat

Everything you ever wanted to know about RBC:
(Includes recipes not found in CC recipes section.)

http://www.cakecentral.com/cake-decorating-ftopict-221681-.html

HTH