Hello!
Hope you're all having a lovely day

I'm pretty familiar with draping fondant and have done so many times on fondant covered cakes.
However, I have a birthday cake to make and intend to cover it with white chocolate frosting (chocolate, butter, icing sugar).
I'm aware that fondant draping works relatively well on buttercream surfaces - do the same rules apply to chocolate frosted surfaces or is that a no-go??

Eek, this is my first cake order. The nerves are mounting!
Thank you in advance!!