How do you all attach cupcakes on a board? I'm making an 8" round with cc around it and it needs to be delivered like that. TIA

A little dab of BC icing on the bottom of each CC will hold them in place.

You can turn the circle over and push thru flat head tacks, then tape the tack heads with packaging tape (on the underside). Spear each cc onto the tack, holds them well.

I always keep piping gel in one of those squeeze bottle (like for ketchup, but clear) and then squeeze a dot under each one. If I have to transport them in a box, I just pipe a line of it and then stick the cuppies on the line. Never had a problem.

With all due respect, I would not suggest using flat head tacks. To me, they're not sanitary. JMHO

royal icing or chocolate will dry rock hard.
xx

I read here on another post that someone uses glue dots.

See at the end of this thread.

http://forum.cakecentral.com/cake-decorating-ftopic-675689-previous.html