Delivering Cupcakes On Boards

Baking By yummy Updated 8 Nov 2010 , 7:05pm by imagenthatnj

yummy Posted 8 Nov 2010 , 4:50pm
post #1 of 7

How do you all attach cupcakes on a board? I'm making an 8" round with cc around it and it needs to be delivered like that. TIA

6 replies
Iggy Posted 8 Nov 2010 , 5:06pm
post #2 of 7

A little dab of BC icing on the bottom of each CC will hold them in place.

Toptier Posted 8 Nov 2010 , 6:09pm
post #3 of 7

You can turn the circle over and push thru flat head tacks, then tape the tack heads with packaging tape (on the underside). Spear each cc onto the tack, holds them well.

saberger Posted 8 Nov 2010 , 6:16pm
post #4 of 7

I always keep piping gel in one of those squeeze bottle (like for ketchup, but clear) and then squeeze a dot under each one. If I have to transport them in a box, I just pipe a line of it and then stick the cuppies on the line. Never had a problem.

Iggy Posted 8 Nov 2010 , 6:38pm
post #5 of 7

With all due respect, I would not suggest using flat head tacks. To me, they're not sanitary. JMHO

brincess_b Posted 8 Nov 2010 , 6:50pm
post #6 of 7

royal icing or chocolate will dry rock hard.
xx

imagenthatnj Posted 8 Nov 2010 , 7:05pm
post #7 of 7

I read here on another post that someone uses glue dots.

See at the end of this thread.

http://forum.cakecentral.com/cake-decorating-ftopic-675689-previous.html

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