Urgently Need Cake Recipe With No Eggs.

Baking By VickeyC Updated 20 Dec 2010 , 5:56am by Gavriela

VickeyC Posted 6 Nov 2010 , 8:25pm
post #1 of 12

I am in urgent need of a cake recipe with no eggs. I normally use the WASC recipe, but have a customer that wants no eggs. Does anyone have a recipe that is similar to the WASC that can be made with no eggs.
They are vegetarian and won't eat eggs. Would egg substitute be wrong? Not familiar with what is ok and what is not, because I personally will eat about anything. LOL icon_lol.gif

Sorry for the urgency, but the people just ordered the cake and it is for tomorrow. Any help will be very appreciated. thumbs_up.gif

Thanks,
VickeyC

11 replies
LindaF144a Posted 6 Nov 2010 , 9:06pm
post #2 of 12

Just google for vegan cakes or cupcakes. They will work for what you need.

VickeyC Posted 6 Nov 2010 , 9:39pm
post #3 of 12

Thanks LindaF144. I appreciate your help.

snowshoe1 Posted 6 Nov 2010 , 9:47pm
post #4 of 12

As an FYI, I've had good results with this product http://www.ener-g.com/ - I buy it from Wholefoods.

VickeyC Posted 6 Nov 2010 , 10:19pm
post #5 of 12

Thanks snowshoe1. That may be something that I need to keep in stock for future use. Does it come in powder form? What is the shelf life of it? Sry for so many questions, just not familiar.
Thanks again!

kansaslaura Posted 6 Nov 2010 , 10:52pm
post #6 of 12

Just an FYI, a good subsitute for an egg is 1 Tablespoon Soy Flour and 1 Tablespoon water.

beenie51 Posted 6 Nov 2010 , 11:15pm
post #7 of 12

If you google wacky cake you will find a few eggless cake recipe. I had one but unable to find to post for you. Hope that helps.

snowshoe1 Posted 7 Nov 2010 , 3:09am
post #8 of 12
Quote:
Originally Posted by VickeyC

Thanks snowshoe1. That may be something that I need to keep in stock for future use. Does it come in powder form? What is the shelf life of it? Sry for so many questions, just not familiar.
Thanks again!




It is in powder form. I keep it in an airtight container and it lasts for months. Its about as expensive as using an egg.

Gavriela Posted 8 Nov 2010 , 10:05pm
post #9 of 12

I have had recent success with a recipe I found on allrecipes.com. It's titled Egg-Free Dairy-Free Nut-Free Cake, I'll post the recipe here as I made a few changes, yet the recipe is moist and incredible. I created a dairy free "buttercream" to go with this recipe.

EF DF White Cake

1 1/2 Cups All Purpose Flour
1 1/2 Cups Cake Flour
1 tsp salt
2 tsp baking soda
1/2 Cup + 2 TBSP vegetable oil
2 TBSP White Vinegar
2 tsp vanilla extract
1 tsp butter extract
2 cups cold water

Oven 350
Yield 3 8" layers with approx 2 cups batter each
1. In large bowl, combine, flour, salt, sugar, and baking soda. Mix well, then stir in oil, vinegar, and extracts. When dry ingredients are will moistened stir in cold water and stir until batter is smooth.
Pour into prepared pans and bake 30 to 35 minutes until toothpick inserted in center comes out clean.

I gave this cake and it's frosting out as samples to my customers and they all said they could not tell it was EF DF.... Enjoy!
Pic of EFDF cake is under my pictures AIDEN
Gavi

LindaF144a Posted 8 Nov 2010 , 10:19pm
post #10 of 12

The above recipe is just like the vegan recipes I have found. In vegan recipes vinegar is used as a leavener rather then baking powder or soda.

Visnee Posted 17 Dec 2010 , 1:45pm
post #11 of 12

Hi Gavriela, I just printed this recipe and am mixing per your instructions above, but I noticed that the ingredients didn't list sugar but in the instructions it says to mix sugar! How much sugar is needed??? I literally just stopped mixing... from websites I think 1 cup is appropriate but since you modified the recipes I can't find an exact match and am lost. Help!

Gavriela Posted 20 Dec 2010 , 5:56am
post #12 of 12

Hmm I guess it would be sugar free too then, jokingly.

1 cup sugar is correct.

Gavi

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