Fondant And Rolled Fondant, What's The Difference?
Decorating By Isacake Updated 7 Nov 2010 , 12:20am by leah_s
post #1 of 2
Is there a difference between the use of the two recipes? Is there one that is better to do detail decorations and the other one better to cover cakes? I have made what is called rolled fondant recipe (glucose, powdered sugar, glycerine and gelatin), and now I wonder if I should start to do fondant too?
1
reply
post #2 of 2
Fondant generally means rolled fondant. However there is also poured fondant and fondant centers for candy.
Quote by @%username% on %date%
%body%