Baking Wasc ?

Decorating By miasuzzette Updated 5 Nov 2010 , 9:33pm by brincess_b

miasuzzette Posted 5 Nov 2010 , 8:05pm
post #1 of 6

I'm baking WASC for 100 People and it's for Saturday. I reside in Ct and taking the cake to New York. I would like to know if I can bake ahead of time and freeze it. When, can I start baking? Thanks for looking and responding. I so appreciate it. Have a Good weekend. thumbs_up.gif

5 replies
brincess_b Posted 5 Nov 2010 , 8:19pm
post #2 of 6

yes, you can bake and freeze whenever you want. i dont use wasc, but i think it lasts a good few days on its own too.
xx

miasuzzette Posted 5 Nov 2010 , 8:28pm
post #3 of 6

I'm also going to use it for Carve.Forgot to mention icon_eek.gif

brincess_b Posted 5 Nov 2010 , 8:40pm
post #4 of 6

different people have different methods, i dont like carving frozen cake, but a lot of people prefer it.
xx

miasuzzette Posted 5 Nov 2010 , 9:11pm
post #5 of 6

briness, Can you, Please, tell me why? I'm learning and like to hear Peoples opinions. Thanks for your time....

brincess_b Posted 5 Nov 2010 , 9:33pm
post #6 of 6

i dont feel the need to freeze, my cakes carve well with out it. some people feel the firmer cake is easier to cut through, and gives you less crumbs.
xx

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