Buttercream ?

Baking By sweetiepie74 Updated 5 Nov 2010 , 8:21am by JanH

sweetiepie74 Posted 5 Nov 2010 , 7:49am
post #1 of 2

when i make buttercream , i use food colouring but it always looks bitty, as if the colouring is seperating , dont understand why this is happening ?
im using sugarflair paste x

1 reply
JanH Posted 5 Nov 2010 , 8:21am
post #2 of 2

What b/c recipe are you using?

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