I'm making a 10" square marble cake using vanilla and chocolate batter.
What ratio would you use? I will have to make 2 batches of WASC. I'm thinking of 1 1/2 vanilla and 1/2 chocolate for the swirls.???
Any thoughts??
Thanks cc'ers

Any ideas????

Wouldn't it just depend on how you want it to look (and taste)? I've never tried it but if I did I'd probably just do half and half...