Expert Help Needed

Decorating By DinasSugarShack Updated 4 Nov 2010 , 6:20pm by crazyladybaker

DinasSugarShack Posted 4 Nov 2010 , 5:53pm
post #1 of 5

I have been decorating for a few months now, but I still have a ton to learn. I have a problem with getting the nice sharp edges on either a circle or a square cake. I would appreciate any tips, tricks or advice on how to get that professional looking cake.
also, what tools would you use?

Thank you
Dina

4 replies
Mb20fan Posted 4 Nov 2010 , 6:08pm
post #2 of 5

Crusting buttercream, hot spatula, viva paper towels, fondant smoother...so many options.

I highly recommend "The Art of Perfecting Buttercream" DVD by Sharon Zambito. Great and easy to follow instructions. thumbs_up.gif

http://www.sugaredproductions.com/_product_85116/buttercream_dvd

imagenthatnj Posted 4 Nov 2010 , 6:11pm
post #3 of 5

Good advice here for all kinds of coverings and shapes, hope that helps. I would also recommend getting Planet Cake book.


iamcakin Posted 4 Nov 2010 , 6:12pm
post #4 of 5

Get Sharon Zambito's (sugarshack on CC) DVD "Perfecting The Art of Buttercream"...it's helped LOTS of us with just what you are struggling with!

Here's a link to her website.

http://www.sugaredproductions.com/

HTH icon_biggrin.gif

crazyladybaker Posted 4 Nov 2010 , 6:20pm
post #5 of 5

Sharon's dvd is wonderful. If you are looking for something immediate and free try checking out Edna's videos. I love her videos!


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