I'm redesigning my pantry.
I have pics to share of what I've done so far.
The left side of my pantry has 12" shelves. I'm using that side for cookware, cake pans always used and my Agbay. I still have room for 2 or 3 more shelves. That could handle 2 12 inch cake pans side by side.
The right side has 16" deep shelves. I'm using this for canned goods, etc. I have space for 3 maybe 4 more shelves. These shelves also hold my 8qt restaurant style rubbermaid containers 2 deep and 3 across.
I have to get up on a ladder to get anything down from a top shelf in my house. So my thought is make sure that stuff is the most accessible.
My counter top appliances are going in the cupboards underneath the counter top they'll be used on.
Am I thinking this through properly?
I'll try and post pics.
I'll really appreciate input!
It sounds good to me...I can't think of any suggestions to give you, actually!