I am new to this website and I am finding it so informative. What are the best cupcake liners available, that are greaseproof and the best place to get them? Also what causes the liners to pull away from the cake?

hi! there are lots of threads on here about liners and why liners pull away from the cupcake. I've had that issue, and this is what I do to correct it...

first, I only use white Reynolds liners. they seem to be the ones that pull away the least. I bake my cupcakes at 325, not 350. I take them right out of the pans when they come out of the oven and make sure that the cupcakes aren't touching when they cool. I also put the cupcakes in cardboard boxes with the top not completely on if I need to sit them overnight before frosting.

these things have worked for me. good luck to you!

I've just started using o

nes from Reynolds that look like pretty paper on the outside but are foil on the inside so the colors don't fade and the cupcakes don't leave grease spots everywhere I put them. I also bake at 325.