Chocolate For Ganache
Decorating By yummy_in_my_tummy Updated 2 Nov 2010 , 8:08pm by yummy_in_my_tummy
yummy_in_my_tummy
Posted 2 Nov 2010 , 5:03pm
post #1 of 4
Hi Everyone!
I was wondering what chocolate you all use for your ganache? I've been using the Baker's sqaures, but it's like $3+ a box for 8 square of chocolate. Seems a little pricey to me, especially if I'm covering the entire cake in ganache instead of buttercream (before fondant).
Is there anything I can use that still tastes as yummy but isn't so harsh on my wallet?!
3
replies
gdpherrera
Posted 2 Nov 2010 , 5:31pm
post #2 of 4
I just use semi-sweet chocolate chips and it works great.
yummy_in_my_tummy
Posted 2 Nov 2010 , 8:08pm
post #4 of 4
I'm going to give that a try. I will be so happy if it turns out great!
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