Chocolate For Ganache

Decorating By yummy_in_my_tummy Updated 2 Nov 2010 , 8:08pm by yummy_in_my_tummy

yummy_in_my_tummy Posted 2 Nov 2010 , 5:03pm
post #1 of 4

Hi Everyone!

I was wondering what chocolate you all use for your ganache? I've been using the Baker's sqaures, but it's like $3+ a box for 8 square of chocolate. Seems a little pricey to me, especially if I'm covering the entire cake in ganache instead of buttercream (before fondant).

Is there anything I can use that still tastes as yummy but isn't so harsh on my wallet?!

3 replies
gdpherrera Posted 2 Nov 2010 , 5:31pm
post #2 of 4

I just use semi-sweet chocolate chips and it works great.

BREN28 Posted 2 Nov 2010 , 5:51pm
post #3 of 4

i also use semi-sweet choc chips for my ganache.

yummy_in_my_tummy Posted 2 Nov 2010 , 8:08pm
post #4 of 4

I'm going to give that a try. I will be so happy if it turns out great!

Quote by @%username% on %date%

%body%