Modelling Chocolate

Baking By G-Rho Updated 2 Nov 2010 , 3:49pm by SBaker

G-Rho Posted 2 Nov 2010 , 3:06pm
post #1 of 5

How much corn syrup do I need to use for a package of white almond bark? Thanks much!

4 replies
cakes22 Posted 2 Nov 2010 , 3:10pm
post #2 of 5

I use about 1/3 c. I think it's from serious_cakes videos off YouTube

metria Posted 2 Nov 2010 , 3:19pm
post #3 of 5

after looking at several recipes, i settled on using 1/3 c per 1 lb of almond bark or candy melts.

G-Rho Posted 2 Nov 2010 , 3:25pm
post #4 of 5

Thank you so much!

SBaker Posted 2 Nov 2010 , 3:49pm
post #5 of 5

I use 1/2 cup corn syrup to 1 lb. candy melts. I've used it for years and been very successful.

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