http://thecookduke.com/fondant-recipe/

This recipe for fondant, I thought I forgot to add marshmallows, but actually they dont use them....but I did....so if you make this recipe and add a bag of melted marshmallows and keep kneading cs into it until it feels right ! I used this in my cricut cake so far and it was awesome...and the way it rolls out I think I am going to love putting it on cakes, and it tastes yummy!!!

That is the recipe I always use for my fondat. It comes out so nice. I've never added in the marshmellows though. Might have to give that a try. Does that give it a nicer taste. Not that this fondant taste bad, I think it is super sweet but I don't eat it either way.

It is delicious!

Sounds like a great recipe.

I wonder if some accidental chocolate got in there what would happen?

lol, that could never happen, since I would have eaten that all up ......it was funny, I thought it was a senior moment that I forgot the marshmellows, after I added them I checked the recipe, and huh it was not listed.......well this stuff is so far great....rolls out good and tastes great....maybe the jello and glycerin is the biggie, I am thinkig hehe

I will try this ..thank you!

Wow I'll give this recipe a try! Thanks for posting!

CS I assume is confectioner's sugar?

Or corn starch.

i think she is talking about powder sugar(confectioner's sugar), that is what i would use anyway. hth

or castor sugar

LOL! you all are right... acronyms could become so confusing.

In this case I definitively think is confectione's sugar, cause she says : keep kneading cs into it until it feels right

yes sorry....confectionary sugar

or icing sugar....

I have been mixing Rhonda's Ultimate MMF and Michelle Fosters fondant half and half for awhile now. Which probably ends up like Madges "accident". I agree with Madge, it tastes great and works up wonderfully.