I Made This On Accident And So Far Its Great! Fondant Recipe

Baking By madgeowens Updated 3 Nov 2010 , 1:53pm by linedancer

madgeowens Posted 2 Nov 2010 , 1:50am
post #1 of 17

http://thecookduke.com/fondant-recipe/

This recipe for fondant, I thought I forgot to add marshmallows, but actually they dont use them....but I did....so if you make this recipe and add a bag of melted marshmallows and keep kneading cs into it until it feels right ! I used this in my cricut cake so far and it was awesome...and the way it rolls out I think I am going to love putting it on cakes, and it tastes yummy!!!

16 replies
Cakegirl313 Posted 2 Nov 2010 , 2:31am
post #2 of 17

That is the recipe I always use for my fondat. It comes out so nice. I've never added in the marshmellows though. Might have to give that a try. Does that give it a nicer taste. Not that this fondant taste bad, I think it is super sweet but I don't eat it either way.

madgeowens Posted 2 Nov 2010 , 3:17am
post #3 of 17

It is delicious!

-K8memphis Posted 2 Nov 2010 , 3:22am
post #4 of 17

Sounds like a great recipe.

I wonder if some accidental chocolate got in there what would happen? icon_biggrin.gif

madgeowens Posted 2 Nov 2010 , 6:01am
post #5 of 17

lol, that could never happen, since I would have eaten that all up ......it was funny, I thought it was a senior moment that I forgot the marshmellows, after I added them I checked the recipe, and huh it was not listed.......well this stuff is so far great....rolls out good and tastes great....maybe the jello and glycerin is the biggie, I am thinkig hehe

jenscreativity Posted 2 Nov 2010 , 6:21am
post #6 of 17

I will try this ..thank you!

conchita Posted 2 Nov 2010 , 7:23am
post #7 of 17
Quote:
Originally Posted by madgeowens

http://thecookduke.com/fondant-recipe/

This recipe for fondant, I thought I forgot to add marshmallows, but actually they dont use them....but I did....so if you make this recipe and add a bag of melted marshmallows and keep kneading cs into it until it feels right ! I used this in my cake so far and it was awesome...and the way it rolls out I think I am going to love putting it on cakes, and it tastes yummy!!!



I like the idea and have a question what is cs?

lalia101 Posted 2 Nov 2010 , 7:26am
post #8 of 17

Wow I'll give this recipe a try! Thanks for posting!

LisaPeps Posted 2 Nov 2010 , 7:29am
post #9 of 17

CS I assume is confectioner's sugar?

yummy Posted 2 Nov 2010 , 6:45pm
post #10 of 17

Or corn starch.

icer101 Posted 2 Nov 2010 , 6:59pm
post #11 of 17

i think she is talking about powder sugar(confectioner's sugar), that is what i would use anyway. hth

Kaykaymay Posted 2 Nov 2010 , 7:08pm
post #12 of 17

or castor sugar

what_a_cake Posted 2 Nov 2010 , 7:24pm
post #13 of 17

LOL! you all are right... acronyms could become so confusing.

In this case I definitively think is confectione's sugar, cause she says : keep kneading cs into it until it feels right

madgeowens Posted 3 Nov 2010 , 3:22am
post #14 of 17

yes sorry....confectionary sugar

kickasscakes Posted 3 Nov 2010 , 4:08am
post #15 of 17

or icing sugar.... icon_biggrin.gif

madgeowens Posted 3 Nov 2010 , 5:26am
post #16 of 17
Quote:
Originally Posted by snowbuns

or icing sugar.... icon_biggrin.gif


thumbs_up.gif

linedancer Posted 3 Nov 2010 , 1:53pm
post #17 of 17

I have been mixing Rhonda's Ultimate MMF and Michelle Fosters fondant half and half for awhile now. Which probably ends up like Madges "accident". I agree with Madge, it tastes great and works up wonderfully.

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